Bocce Room
THE BOCCE ROOM
The Bocce Room is Roswell's unique private dining experience. With seating for up to 96 guests and a 800 square foot lounge for cocktails, hor d' oueuvres and dancing. A 120" LCD projection TV for showing business presentations or homemade movie. Let Chef Brian Holt create your own customized cuisine or enjoy Ippolito's delicious Italian favorites. The Bocce Room making every event a special occasion!
- Rehearsal Dinners
- Corporate Events
- Banquets
- Receptions
- Birthdays
- Holiday Parties
- Anniversaries
- Bar/Bat Mitzvahs
Bocce Room
Heavy Hors D'Oeuvre Packages
Minimum 40 people
Family Style Platter Menu
Dinner Price - 2 salads, 3 entrees, 1 dessertย
$35 per person
$13 per child (6 toย 11)
5 and underย N/C
Soda, Tea and Coffee beverages are included in thisย price
Lunch Price - 2 salads, 2 entrees, 1ย dessert
$28 per person
$12 per child (6 toย 12)
Soda, Tea and Coffee beverages are included in thisย price
*up charge for Veal or Shrimp is $2 perย person
*3 per person to add anย entree
Pasta Entrees
Italian Buffet
Dinner Price - 2 salads & 1 soup or 3 salads & no soup, 2 pasta entrees, 1 main entree, rigatoni pasta with choice of sauce & 1ย dessert
$30 per person
$13 per child (6 toย 11)
5 and underย N/C
Soda, Tea and Coffee beverages are included in thisย price
Lunch Price - 2 salads, 2 entrees, 1ย dessert
$28 per person
$12 per child (6 toย 12)
Soda, Tea and Coffee beverages are included in thisย price
*up charge for Veal or Shrimp is $2 perย person
*3 per person to add anย entree
Pasta Entrees and Sides
Chef Stations
The following items are available as additions to our hors d'oeuvres menu, buffet and brunch menu and are designed to complement ourย collections.
$50 chef charge perย station
Carving Station
All served with paniniย rolls
Create Your Own Pasta Station
$6.95 per person
Ala Carte Hors D' Oeuvres
Stationary or Butlerย Style
Price based on 25 pieces & our executive chef's recommend 3 pieces perย person
*Butler Passed ifย wanted
Hot
Pricing Information
ROOM & SERVICES CHARGES
Room minimums: Monday - Friday Lunch $700
Saturday and Sunday Lunch $1000
Monday - Thursday Dinner $800
Friday & Saturday Dinner $1500
Sunday Dinner $1000
If these minimums are not met, then a room rental charge of the difference will be added to the final bill.
Taxes and Services charges do not count towards the food and beverage minimum calculation.
A 25% service charge will be added to the food & beverage sales. Service charge covers staffing, for you event.
ROOM SETUP
The maximum capacity is 96 (12 tables of 8)
Reception space for 130 guests.
CENTERPIECES
Tables to consist of a large votive candle.
AUDIO VIDEO
LCD 120" large screen television available, equipped with audio and video for business presentations.
Piped in music. All music and entertainment must be coordinated and approved through Ippolito's.
BAR
A full service bar is available.
$7.00 for our house Cabernet, Merlot, Pinot Noir, Chardonnay, Chianti, Pinot Grigio, Riesling and blush wines.
$4.00 Domestic beer. $6.00 Microbrew. $5.00 Import Beer.
$8.00 standard mixed drinks. $9.00 premium mixed drinks.
$75 bartender charge.
Bar Packages
Standard hosted bar
3 hour open bar $28 per person
Premium hosted bar
3 hour open bar $30 per person
Beer, Wine & Well Drinks hosted bar
House wine and bottled domestic & import beer
3 hour beer & wine bar $25 per person
Bocce Room Polices
To reserve the room a $400 non refundable and non transferable deposit is required. Which is subtracted
from the final bill at the end of your event. We must also have a signed policy sheet and your contact information
on file. Without the deposit, signed policy sheet and contact information, the room is not reserved.
50% of payment is due upon signing the contract and is non refundable in the event of a cancellation within
14 days of the function.
Final payment is due the date of the function. Acceptable methods of payment are cash, company check or
credit card.
Guaranteed number of guests must be tendered by 1pm three business days prior to the date of your function,
your bill will reflect this guest count unless your actual number of guests is large. (the larger number being
your billed amount).
Menu selections and a signed contract must be on file 30 days prior to event date.
Price per person does not include 7.75% sales tax and 25% service charge. Service charge covers staffing and
also helps cover our expenses like room-set up. The city of Roswell requires a 3% tax on liquor sales (not beer and wine).
We do not allow any outside alcohol of any kind brought into the room.
Daytime events must conclude by 4pm.
The even room will be opened to your guests a half hour prior to your stated arrival time.
Decorations are permitted only with a manager's prior approval. Absolutely NO Confetti or Glitter of any kind.
We are not responsible for lost or stolen property of your guests.
We reserve the right to monitor and control the sound levels on all entertainments.
We have established a food & beverage minimum. Our room minimums vary depending on which day you are
interested in. On Friday and Saturday evenings the minimum is $1500 in food and beverage, Sunday evening is
$1000, Monday through Thursday is $800, Monday through Friday lunch is $700 and Saturday & Sunday day
function is $1000. This does not include the 25% service charge and 7.75% sales tax. If you do not meet the room
minimum, your balance left will be charged as a facility charge, Taxes and service charge are not applied to your
room minimum.
Due to restaurant liability, no food may be removed after your function is complete.
Prices are subject to change; please make sure your menu is current, Expired pricing will not be honored, unless
you have a signed contract.
Host of function is responsible for any negligence or damages to the facility by his/her guests.