| Menu Collections
Hors D’ Oeuvres
Stationary or Butler Style
Price based on 25 pieces & our executive chef’s recommend 4 pieces per person
Hot
Chicken Marsala Skewers
Bacon Wrapped Scallops
Stuffed Mushrooms (sausage, crab or gorgonzola)
Italian Meatballs
Sliced Italian Sausage
Fried Ravioli (cheese or shrimp)
Spanakopita (spinach and feta)
Assorted Mini Quiche
Mini Crab cakes
Fried Calamari
Baked Brie (half or full)
Southwestern Chicken Fried Ravioli
Coconut Beer Battered Shrimp
Cold
Bruschetta
Shrimp Cocktail
Roasted Pork Tenderloin Crostini
Roasted Beef Medallions Crostini
Shrimp, Sundried & Pesto Crostini
Vegetable Tray (stationary) based on a minimum of 25
Cheese Tray (stationary) based on a minimum of 25
Fruit Tray (stationary) based on a minimum of 25
Antipasto Bar (stationary) based on a minimum of 25
Price does not include 25% service charge and 7% sales tax
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Heavy Hors D’ Oeuvre Packages
Sammy Package
Garlic Rolls
Choice of Four
Chicken Marsala skewers
Sausage Stuffed Mushrooms
Gorgonzola Stuffed Mushrooms
Italian Meatballs - Sliced Italian Sausage
Pepe - Fried Cheese Ravioli
Roasted Pork Tenderloin Crostini - Spanakopita
Bruschetta - Assorted Mini Quiche
Southwestern Chicken Fried Ravioli
Shrimp, Sundried Tomato & Pesto Crostini
$14 per person
Dino Package
Fruit Display – Cheese Display – Relish Display
Choice of Four
Mini Quiche
Italian Meatballs
Sliced Italian Sausage
Spanakopita
Fried Cheese Ravioli
Sausage Stuffed Mushrooms
Gorgonzola Stuffed Mushrooms
Antipasto Skewers
Choice of one chef station
Carving or Pasta Station
$22 per person
$50 chef charge
Sinatra Package
Fruit Display – Cheese Display – Antipasto Display
Choice of Four
Bacon Wrapped Scallops
Shrimp Cocktail
Mini Crab Cakes
Fried Shrimp Ravioli
Coconut Beer Battered Shrimp
Baked Brie
Shrimp, Sundried Tomato & Pesto Crostini
Fried Cheese Ravioli
Roasted Pork Tenderloin Crostini
Sliced Beef Tender Crostini
Bruschetta
Southwestern Chicken Fried Ravioli
Choice of one chef station
Carving or Pasta Station
$30 per person
$50 chef charge
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Family Style Platter Menu
Ipp’s Famous Garlic Rolls
Salads
Caesar
Spinach
Garden
Greek
Fresh Mozzarella, Tomato & Basil
Pastas Entrees
Lasagna
Linguine, white or red clam sauce
Rigatoni Broccoli
Fettuccine w/ marinara or tomato sauce
Shrimp Scampi
Tortellini Cardinale
Chicken & Shrimp Cavatelli
Manicotti
Chicken & Sun dried Tomato Stuffed Shells
Seafood Stuffed Shells
Chicken & Spinach Cannelloni
Chicken Vodka
Shrimp & Sausage Scarpariello
Chicken, Sausage & Potato Scarpariell0
Main Entrées
Chicken Parmigiana
Eggplant Parmigiana
Chicken Marsala
Chicken Piccata
Chicken Saltimbocca
Chicken Romano
Veal Parmigiana*
Veal Marsala*
Veal Piccata*
Veal Saltimbocca*
Salmon Piccata
Sliced Pork Tenderloin over mashed potatoes, topped with fried onion strings
Beef Medallions over mashed potatoes, topped with fried onion strings
Desserts
Tiramisu
Cannoli
Cheesecake
Pecan Pie
Chocolate Cake
Dinner Price
2 salads, 2 pasta entrees, 1 main entree, 1 dessert
$26 per person
soda, tea and coffee are included in this price
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Italian Buffet
Ipp’s Famous Garlic Rolls
Salads and Soups
Antipasto*
Garden
Greek
Caesar
Pasta Salad
Fresh Mozzarella, Tomato & Basil
Clam Chowder
Basil Black Bean & Ham
Minestrone
Italian Wedding Soup
Pasta and Sides
Sausage, peppers &onions
Baked Ziti
Lasagna
Manicotti
Seafood stuffed shells
Chicken & Sun dried Tomato stuffed shells
Chicken & Spinach Cannelloni
Rigatoni Broccoli
Eggplant Lasagna
Eggplant Rolentini
Italian Meatballs
“Spicy” Italian Sausage
Pasta Primavera
Sautéed Veggies
Entrees
Chicken Piccata
Veal Piccata*
Chicken Marsala
Veal Marsala*
Chicken Parmigiana
Veal Parmigiana*
Eggplant Parmigiana
Chicken Scarpariello
Chicken, peppers & onions
Dessert
Assorted Cookies
Tiramisu
Cannoli
Cheesecake
Pecan Pie
Chocolate Cake
Dinner Price
2 salads, 1soup, 2 pasta or sides, 1 entree, 1 dessert
$22 per person
soda, tea and coffee are included in this price
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Italian Combinations Menu
Ipps, Famous Garlic Rolls
Salad
Choice of One
Garden
Ceaser
Greek
Spinach
Fresh, Tomato and Basil
Entree
Choice of Two
Manicoti (2)
Chicken & Spinach Cannelloni (2)
Seafood Stuffed Shells (2)
Chicken & Sundried Tomato Stuffed Shells (2)
Ravioli (4)
Tortellini
Chicken Parmigiana
Chicken Piccata
Chicken Marsala
Chicken Romano
Eggplant Parmigiana
Salmon Piccata
$20 per person
price per person includes non-alcoholic beverages
This menu choice is a plated dinner predetermined by the host
Dessert
$4 per person
Tiramisu - Cheesecake - Pecan Pie - Chocolate Cake
Assorted Cookies & Mini Cannoli's $3 per person
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The following items are available as additions to our
hors d’ oeuvres menu, buffet menu and brunch menu
and are designed to complement our collections.
Chef Stations
$50 chef charge per station
Carving station
Tenderloin w/ a horseradish sauce & sun dried tomato basil demi glaze
Pork loin w/ a horseradish sauce & cranberry mustard
Steamship Round w/ a horseradish sauce & au jus
Slow roasted Turkey breast w/a cranberry relish
Slow roasted bone-in Ham w/ a mustard basil sauce
Prime Rib w/a horseradish sauce & au jus
All served with Panini rolls
Create your own pasta station
Pasta:
Tortellini – Rigatoni - Ziti
Sauces:
Tomato - Marinara - Alfredo – Cream Pesto - Cardinale - Olive, Oil & Garlic
Add Ins:
Broccoli – Mushrooms – Onions – Zucchini – Squash – Tomatoes - Arugala
Shrimp - Grilled Chicken - Sliced Sausage - Meatballs
Antipasto Bar
Marinated mushrooms
Marinated artichoke hearts
Assorted olives
Roasted Peppers
Pepperoncini
Imported and Domestic Cheeses
Freshly sliced Imported and Domestic meats
Fresh baked Italian Breads
Chocolate Fountain
Dark Belgium Chocolate
Fresh Fruit
Pretzels
Cream Puffs
Marshmallows
Rice Crispy Treats
Mini Biscotti
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Pricing Information
ROOM & SERVICE CHARGES
We have established a food and beverage room minimum. The amount differs by day and evening, as well as weekday and weekend.
If these minimums are not met, then a room rental charge will be added to the final bill.
Taxes and Service charges do not count towards the food and beverage minimum calculation.
A 25% service charge will be added to the food & beverage sales.
Georgia state law requires gratuity deemed a part of sales price and is subject to tax.
When having a cash bar the 25% service charge will be applied to the room minimum
or the total food bill which ever is greater.
Room Minimum:
Lunch Monday thru Friday $300 Saturday and Sunday $500
Dinner Monday thru Thursday $500 Friday, Saturday and Sunday $1000
ROOM SETUP
The maximum capacity for lunch or dinner buffet
Are 96 guests (12 tables of 8).
Reception space for 120 guests.
CENTERPIECES
Tables to consist of votive candles.
AUDIO VIDEO
LCD 120” large screen television available, equipped with audio and video for business presentations. Internet ready. Piped in music.
All music and entertainment must be coordinated and approved thru Ippolito’s.
BAR
A full service bar is available. $6.00 for our house red, white & blush.
$3.75 domestic beer. $4.25 import beer. $7.00 standard mixed drinks.
$8.00 premium mixed drinks. $75 per bartender charge.
Espresso & Cappuccino beverages are not available.
Bar Packages
Standard hosted bar
3 hour open bar
Premium hosted bar
3 hour open bar
Beer and Wine hosted bar
House wine and bottled domestic & Import beer
3 hour beer & wine
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Bocce Room Policies
To reserve the room a $400 non refundable and non transferable deposit is required which is subtracted from the final bill at the end of your event.
50% of payment is due upon signing the contract and is non refundable in the event of a cancellation within 14 days of the function.
Final payment is due the date of the function. Acceptable methods of payment are cash, company check or credit card.
Guaranteed number of guests must be tendered by 1pm three business days prior to the date of your function, your bill will reflect this guest count unless your actual number of guests is larger (the larger number being your billed amount).
Menu Selections and a signed contact must be on file 30 days prior to event date.
Price per person does not include 7% sales tax and 25% service charge. Service charge includes gratuity and also helps cover our expenses like room-set up use of audio/visual and payroll. The city of Roswell requires a 3% tax on liquor sales (not beer and wine).
Georgia state law does not permit outside alcoholic beverages to be brought into the event room for any function and also forbids the removal of opened and unopened bottles from the premises.
Daytime events must conclude by 4pm.
The event room will be opened to you half hour prior to your stated arrival time.
Decorations are permitted only with a manager’s prior approval.
We are not responsible for lost or stolen property of our guests.
We reserve the right to monitor and control the sound levels on all entertainments.
Due to Georgia health code regulations and restaurant liability, no food may be removed after your function is complete.
Prices are subject to change; please make sure your menu is current. Expired pricing will not be honored, unless you have a signed contract.
Host of function is responsible for any negligence or damages to the facility by his/her guests.
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